The new friday night tradition:

 

Roasting marshmallows.

Some of us like them raw,

others prefer them charred.

I want mine lightly toasted.

But really, there are no rules to how you make them.

And no rules for how you eat them. 

Just be prepared to get a little sticky.

Come on over, pull up a chair (or share one with me)...

and let's sit close.