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January 17, 2010

Heaven on a cracker

January 17, 2010/ Libby Hickman

Lately, I'm big on snacks, little meals, and eating several times a day.

Heaven on a cracker

Try this: whole grain crackers, thinly sliced pears (ours were red anjou), and blue cheese (all that was available at my grocery store was crumbled...I would have preferred a block that I could slice). And, if I were allowed...and tasty sip of white wine. 

Yum.

January 17, 2010/ Libby Hickman/
in the kitchen

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